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Fideua with Picada | In Season: Autumn | MiNDFOOD

Fideua with Picada | In Season: Autumn | MiNDFOOD

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta...

Mary Berry’s Apple and Cinnamon Cake

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta...

So easy, and so impressive! Delicious garlic & rosemary scalloped potato roast is fancy enough for friends, and simple enough for every day.

Garlic & rosemary scalloped potato roast

So easy, and so impressive! Delicious garlic & rosemary scalloped potato roast is fancy enough for friends, and simple enough for every day.

Pear and blue cheese tart with walnut pastry - A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling

pear and blue cheese tart with walnut pastry recipe

Pear and blue cheese tart with walnut pastry - A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling

sausage pasta. 8 sausages, 1 onion, 2 cloves garlic, 1 tsp chilli powder, 1 can chopped tomatoes, pasta

Saucy sausage pasta

Sweet parsnips and tangy cooking apples combine perfectly in this deliciously smooth soup

Creamy parsnip and apple soup

This autumnal vegetarian pie recipe is made with roasted butternut squash, spinach and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

Butternut squash, spinach and goat’s cheese pie

This autumnal vegetarian pie recipe is made with roasted butternut squash, spinach and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

So simple, but so good, this chicken and chorizo stew recipe is perfect for the oven, slow cooker and even pressure cooker.

Chicken and Chorizo Stew

So simple, but so good, this chicken and chorizo stew recipe is perfect for the oven, slow cooker and even pressure cooker.

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