There are a lot of reasons to make shakshuka, an Israeli Tunisian dish of eggs poached in a spicy tomato sauce: It sounds like the name of a comic book hero. Or some kind of fierce, long-forgotten …

There are a lot of reasons to make shakshuka, an Israeli Tunisian dish of eggs poached in a spicy tomato sauce: It sounds like the name of a comic book hero. Or some kind of fierce, long-forgotten …

Spicy Kale and Coconut Stir Fry

Spicy Kale and Coconut Stir Fry

Kale is much more than an ingredient for a smoothie. Use this inexpensive green in your recipes to add plenty of nutrition and staying power. Kale is a tasty ingredient and can be used as a substitute for many other foods. Check out these main dish recipe

Shashuka. Recommended to me by someone.

Shakshuka, a Traditional Baked Egg Dish

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

Butternut squash & caramelized onion galette.   Use vegan butter and sour cream and leave out the cheese.

Butternut squash & caramelized onion galette. Use vegan butter and sour cream and leave out the cheese.

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