Cetli Restaurant in Tulum... Classic Mexican dishes done to perfection. The chiles en nogada here is the best I have ever had. Poblano chili stuffed with minced beef, pineapple and raisins, covered with white nut and cheese sauce, sprinkled with granada (pomegranate) and coriander. Yes, it is expensive… at $ 290 pesos I suffered a bit of sticker shock, but I did say it was the best I ever had. Chef Claudia Perez is in love with what she does.