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Top Chef University: Richard Blais' Crab Cakes with Smoked Mayonnaise and Brussels Sprout

Top Chef University: Richard Blais' Crab Cakes with Smoked Mayonnaise and Brussels Sprout

Make these crispy, melty, and delicious quesadillas for lunch today! Roasted sweet potatoes and beans make a healthy and tasty filling. #vegan

Make these crispy, melty, and delicious quesadillas for lunch today! Roasted sweet potatoes and beans make a healthy and tasty filling. #vegan

Roasted Broccoli Quinoa Salad with Honey Mustard Dressing: a quick and easy 30-minute meal that's loaded with healthy ingredients and delicious flavors! It's gluten free and vegetarian, with a simple swap to make it vegan! || fooduzzi.com recipe

Roasted Broccoli Quinoa Salad with Honey Mustard Dressing: a quick and easy 30-minute meal that's loaded with healthy ingredients and delicious flavors! It's gluten free and vegetarian, with a simple swap to make it vegan! || fooduzzi.com recipe

Black Bean Quinoa Salad - A light and healthy quinoa salad tossed in a refreshing orange vinaigrette, chockfull of protein and fiber!

Black Bean Quinoa Salad - A light and healthy quinoa salad tossed in a refreshing orange vinaigrette, chockfull of protein and fiber!

Roasted Cauliflower with Red Chile, Cilantro & Lime! So delicious & simple to make! Awesome 'finger food ' or side dish!! #vegan #easy #cauliflower (comment by @paigeydoll1 )

Roasted Cauliflower with Red Chile, Cilantro & Lime! So delicious & simple to make! Awesome 'finger food ' or side dish!! #vegan #easy #cauliflower (comment by @paigeydoll1 )

The only thing better than a healthy snack is a DELICIOUS, healthy snack! Learn to make Crispy Chickpea and Edamame Oven Snack on TheGarlicDiaries.com

The only thing better than a healthy snack is a DELICIOUS, healthy snack! Learn to make Crispy Chickpea and Edamame Oven Snack on TheGarlicDiaries.com

Baked Scallops and Bacon: 2 pounds Large Scallops 1/2 pound Bacon, Cut Into Thirds Or Halves 1 stick Butter Salt & pepper to taste Preparation Instructions:  Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer. Cook in a 425 oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown. Melt butter. Drizzle over scallops before serving.

Baked Scallops and Bacon: 2 pounds Large Scallops 1/2 pound Bacon, Cut Into Thirds Or Halves 1 stick Butter Salt & pepper to taste Preparation Instructions: Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer. Cook in a 425 oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown. Melt butter. Drizzle over scallops before serving.

Crab Cakes with Brussels Sprouts Slaw

Crab Cakes with Brussels Sprouts Slaw

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