Roasted Broccoli Quinoa Salad with Honey Mustard Dressing: a quick and easy 30-minute meal that's loaded with healthy ingredients and delicious flavors! It's gluten free and vegetarian, with a simple swap to make it vegan! || fooduzzi.com recipe
Baked Scallops and Bacon: 2 pounds Large Scallops 1/2 pound Bacon, Cut Into Thirds Or Halves 1 stick Butter Salt & pepper to taste Preparation Instructions: Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer. Cook in a 425 oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown. Melt butter. Drizzle over scallops before serving.