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Mocha Cheesecake: Crust 1 cup finely ground chocolate wafer cookies 1 Tablespoon sugar 4 Tablespoons butter or margarine, melted Filling 4 teaspoons instant espresso powder, divided 3 eight-ounce packages low-fat cream cheese, at room temperature 1 1/3 cups plus 3 Tablespoons sugar 4 eggs 2 1/2 cups low-fat sour cream, at room temperature 3 Tablespoons flour 4 ounces unsweetened chocolate, melted and cooled to room temperature Cocoa powder and/or chocolate-covered espresso beans for garnish

Mocha Cheesecake: Crust 1 cup finely ground chocolate wafer cookies 1 Tablespoon sugar 4 Tablespoons butter or margarine, melted Filling 4 teaspoons instant espresso powder, divided 3 eight-ounce packages low-fat cream cheese, at room temperature 1 1/3 cups plus 3 Tablespoons sugar 4 eggs 2 1/2 cups low-fat sour cream, at room temperature 3 Tablespoons flour 4 ounces unsweetened chocolate, melted and cooled to room temperature Cocoa powder and/or chocolate-covered espresso beans for garnish

Frostbitten Raspberry Cake-If Bud and Stanley's still has their Rasp cake we will order that but this is a doer as a back up.  Will have to make it to try it out.

Frostbitten Raspberry Cake-If Bud and Stanley's still has their Rasp cake we will order that but this is a doer as a back up. Will have to make it to try it out.

Extreme Chocolate Cheesecake  -  Creamy, tart and rich, there's simply nothing better than this chocolate blow out dessert! From Fine Cooking, found at www.edamam.com

Extreme Chocolate Cheesecake - Creamy, tart and rich, there's simply nothing better than this chocolate blow out dessert! From Fine Cooking, found at www.edamam.com

This crisp brings tart blackberries together with sweet peaches, and with the crunchy crisp topping it’s so perfect! Yummm!

This crisp brings tart blackberries together with sweet peaches, and with the crunchy crisp topping it’s so perfect! Yummm!

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