Strawberry jalapeño stuffed chicken breast:   Mix chopped peppers and strawberries with cream cheese.   Add spices to taste, onion powder, garlic, salt, & pepper. Spread on butterflied chicken (or porkloin) use tooth picks or cotton baking  string to close opening. Place in pan with a teaspoon of olive oil and water and Bake in oven at 400°F for 35 minutes

Strawberry jalapeño stuffed chicken breast: Mix chopped peppers and strawberries with cream cheese. Add spices to taste, onion powder, garlic, salt, & pepper. Spread on butterflied chicken (or porkloin) use tooth picks or cotton baking string to close opening. Place in pan with a teaspoon of olive oil and water and Bake in oven at 400°F for 35 minutes

CREAMY CHEESY CHICKEN ENCHILLADAS    2-3 cups shredded chicken  1-1/2 cups salsa  2 cups shredded Colby and Monterrey jack cheese  1 14 oz can of Old El Paso Enchilada Sauce…..I have found this is the best brand for this  about 8 tortillas  1 cup sour cream  1/2 can of cream of chicken

Creamy Cheesy Chicken Enchiladas

CREAMY CHEESY CHICKEN ENCHILLADAS 2-3 cups shredded chicken 1-1/2 cups salsa 2 cups shredded Colby and Monterrey jack cheese 1 14 oz can of Old El Paso Enchilada Sauce…..I have found this is the best brand for this about 8 tortillas 1 cup sour cream 1/2 can of cream of chicken

Favorite Pork Chops  1 boneless pork loin chop per person  1 cup flour  1 tsp parsley flakes  1/2 tsp garlic powder  1/4 tsp pepper  1/8 tsp salt  Real salted butter  1/4 cup water    Preheat oven to 350°. In a shallow dish combine flour, parsley flakes, garlic powder, pepper, and salt. Dredge each pork chop in flour mixture and place in 9x13 baking dish. Place water into dish (this will help give a little moisture while baking). Place 1/2 TBSP of butter on each chop. Cook for 35-40 minutes…

Fabulous Food Friday #50

Favorite Pork Chops 1 boneless pork loin chop per person 1 cup flour 1 tsp parsley flakes 1/2 tsp garlic powder 1/4 tsp pepper 1/8 tsp salt Real salted butter 1/4 cup water Preheat oven to 350°. In a shallow dish combine flour, parsley flakes, garlic powder, pepper, and salt. Dredge each pork chop in flour mixture and place in 9x13 baking dish. Place water into dish (this will help give a little moisture while baking). Place 1/2 TBSP of butter on each chop. Cook for 35-40 minutes…

"Oh My Gosh This Is So Good" Chicken - parm, mayo and a little optional garlic... Oh, yeah!! ❊

"Ohmygoshthisissogood" Baked Chicken Breast

mix. 350 degrees, 45 min 2 lbs frozen hash browns 1/2 cup margarine or 1/2 cup butter, melted 1 (10 1/4 ounce) can cream of chicken soup 1 pint sour cream 1/2 cup onion, peeled and chopped 2 cups cheddar cheese, grated 1 teaspoon salt 1/4 teaspoon pepper

Cracker Barrel's Hashbrowns Casserole - Copycat

mix. 350 degrees, 45 min 2 lbs frozen hash browns 1/2 cup margarine or 1/2 cup butter, melted 1 (10 1/4 ounce) can cream of chicken soup 1 pint sour cream 1/2 cup onion, peeled and chopped 2 cups cheddar cheese, grated 1 teaspoon salt 1/4 teaspoon pepper

13 Spring Crafts: Easter Craft Ideas, Spring DIY Home Decor, and More free eBook | FaveCrafts.com

13 Spring Crafts: Easter Craft Ideas, Spring DIY Home Decor, and More free eBook

13 Spring Crafts: Easter Craft Ideas, Spring DIY Home Decor, and More free eBook | FaveCrafts.com

bite-sized savoury scones with prosciutto twills - Cooker and a Looker

Bite-sized savoury scones with prosciutto twills

Pinterest
Search