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Fall's Best New Cookbooks

Chef Michael Solomonov is bringing the Israeli dining experience to America, and now, with his first cookbook, he aims for an even larger audience than Zahav in Philadelphia. He features an entire chapter devoted to tehina, the sesame seed paste that is the backbone of his famous hummus and used to make countless sweet and savory dishes.

Vintage Cookbook, Fun With Food Breakfast, Brunch and Lunch, Business and Professional Women's Club - BPW, 1965