try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. my dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! serve with clarified butter for dipping.
Baking with Dorie: Lemon-Lemon Lemon Cream - Pierre Hermé - Pierre's recipe has all of the ingredients you find in a traditional lemon curd, but the way you make it changes the cream's texture—Pierre's lemon cream is tangier, lemonier and, I think, lighter on the tongue, than traditional lemon curd. The secret is in the way the butter is added. http://www.seriouseats.com/recipes/2008/04/lemon-lemon-lemon-cream-recipe.html