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Icing Sugar,Sugar Cookies

Great #meringue recipe. I have followed the recipe as it is to greate effect but now thinking of experimenting with flavours, piping technique and fillings.

It’s not that I felt my usual Rocky Road Crunch Bars needed any improvement (though fiddling with recipes is one of life’s pleasures) but I thought they would benefit from some seasonal adjustment. So, out go the Rich Tea biscuits and in come amaretti and – in the seasonal spirit – I’ve crammed in some Brazil nuts and glacé cherries (as red as Rudolph’s nose), along with snowy mini marshmallows. The fresh snowfall of icing sugar on top might seem seasonal enough, but not for me. So I add…

This refrigerated cake is the easiest cake I have ever made. There are only five ingredients and it does not require any baking. I found this recipe online when my cousin who lives in England shared it on Facebook. I found out later that there are two versions of this cake. There’s one which has eggs and vanilla extract added to its ingredients and which requires stovetop cooking. I opted for this recipe where it only requires mixing the ingredients together and then freezing it for at ...

Star-Topped Mince Pies:This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light.