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#Lapo is in Paris !

#Lapo is in Paris !

This recipe comes from Dan Doherty of Duck and Waffle. Herbs and edible flowers come in a wonderful variety of flavours and aromas. Traditional herb-based green sauces, such as chimichurri and salsa verde, can be adjusted using whatever you find around. Peppery nasturtiums, tart wood sorrel and bitter flower petals mixed with good olive oil, shallots and a touch of lemon make a great accompaniment to steak, especially a tender, rare rump.

Dan’s green sauce with steak recipe

This recipe comes from Dan Doherty of Duck and Waffle. Herbs and edible flowers come in a wonderful variety of flavours and aromas. Traditional herb-based green sauces, such as chimichurri and salsa verde, can be adjusted using whatever you find around. Peppery nasturtiums, tart wood sorrel and bitter flower petals mixed with good olive oil, shallots and a touch of lemon make a great accompaniment to steak, especially a tender, rare rump.

Two ducks parading around the lake at Lake Kandle.

Two ducks parading around the lake at Lake Kandle.

Wild Swans by Pascal Silvain Arabatzis ZsaZsa Bellagio – Like No Other: a little romance

Wild Swans by Pascal Silvain Arabatzis ZsaZsa Bellagio – Like No Other: a little romance

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