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Super tasty! Smoked this sausage for nearly 8 hours and it's worth every minute. Thank you to Lem Products for making this possible.   #lembackwoods #lemcustomblended #lemproducts

Super tasty! Smoked this sausage for nearly 8 hours and it's worth every minute. Thank you to Lem Products for making this possible. #lembackwoods #lemcustomblended #lemproducts

These can be made in the oven if you do not have a smoker but you will not have the smoke flavour but still quite tasty. Place the prepared pepperettes on a wire rack over a rimmed baking sheet and cook at 170 degrees Fahrenheit for 8 hours.

Home Made Pepperettes

These can be made in the oven if you do not have a smoker but you will not have the smoke flavour but still quite tasty. Place the prepared pepperettes on a wire rack over a rimmed baking sheet and cook at 170 degrees Fahrenheit for 8 hours.

Dry Rub For Venison Recipe - Food.com

Dry Rub for Venison

Dry Rub For Venison Recipe - Food.com

venison backstrap with blackberry sauce  I'm going to sub my garden raspberries...... this should be epic!

Seared venison backstrap with blackberry sauce

venison backstrap with blackberry sauce I'm going to sub my garden raspberries...... this should be epic!

Venison Bratwurst Recipe - get a tasty recipe and guide to making your own venison bratwurst at home!

Venison Bratwurst Recipe - get a tasty recipe and guide to making your own venison bratwurst at home!

I’ve shared a venison pastrami recipe with you in the past, but here’s a little different process that works well with multiple cuts of meat. Instead of utilizing a dry curing process, this recipe is for a brine I adapted from Ruhlman and Polcyn’s book Charcuterie. I dialed back the sweetness a little bit by omitting the white sugar and doubled the brown sugar. I also stuck with my original pastrami spice recipe which calls for garlic powder. I had several smaller pieces of flap meat cut…

I’ve shared a venison pastrami recipe with you in the past, but here’s a little different process that works well with multiple cuts of meat. Instead of utilizing a dry curing process, this recipe is for a brine I adapted from Ruhlman and Polcyn’s book Charcuterie. I dialed back the sweetness a little bit by omitting the white sugar and doubled the brown sugar. I also stuck with my original pastrami spice recipe which calls for garlic powder. I had several smaller pieces of flap meat cut…

Elk Stuffed Mushrooms with Sweet Onion and Smoked Mozzarella | Tasty Kitchen: A Happy Recipe Community!

Elk Stuffed Mushrooms with Sweet Onion and Smoked Mozzarella

Elk Stuffed Mushrooms with Sweet Onion and Smoked Mozzarella | Tasty Kitchen: A Happy Recipe Community!

Due to this low fat content, it takes a few extra precautions in order to avoid drying elk meat out over the long cooking process on a smoker.

Due to this low fat content, it takes a few extra precautions in order to avoid drying elk meat out over the long cooking process on a smoker.

Recipes for venison hearts, liver, kidneys and tongue. These recipes work with deer, elk, antelope, moose or caribou.

Deer Heart, Liver, Offal Recipes

Recipes for venison hearts, liver, kidneys and tongue. These recipes work with deer, elk, antelope, moose or caribou.

A mouthwatering recipe for tender and flavorful bacon wrapped venison loin with warm raspberry sauce on Amee's Savory Dish

Applewood Bacon Wrapped Venison Loin with Raspberry Preserves

A mouthwatering recipe for tender and flavorful bacon wrapped venison loin with warm raspberry sauce on Amee's Savory Dish

How to Get the Wild Taste Out of Deer Meat

How to Get the Wild Taste Out of Deer Meat

Learn how to do just about everything at eHow. Find expert advice along with How To videos and articles, including instructions on how to make, cook, grow, or do almost anything.

Still have some of that tasty venison? Well it is about that time to make some jerky - to bring ice fishing and so forth! Here is my Mom's special recipe! Mom's Famous Elk Jerky Recipe Cut meat int...

Still have some of that tasty venison? Well it is about that time to make some jerky - to bring ice fishing and so forth! Here is my Mom's special recipe! Mom's Famous Elk Jerky Recipe Cut meat int...