Super tasty! Smoked this sausage for nearly 8 hours and it's worth every minute. Thank you to Lem Products for making this possible. #lembackwoods #lemcustomblended #lemproducts
Home Made Pepperettes
These can be made in the oven if you do not have a smoker but you will not have the smoke flavour but still quite tasty. Place the prepared pepperettes on a wire rack over a rimmed baking sheet and cook at 170 degrees Fahrenheit for 8 hours.
I’ve shared a venison pastrami recipe with you in the past, but here’s a little different process that works well with multiple cuts of meat. Instead of utilizing a dry curing process, this recipe is for a brine I adapted from Ruhlman and Polcyn’s book Charcuterie. I dialed back the sweetness a little bit by omitting the white sugar and doubled the brown sugar. I also stuck with my original pastrami spice recipe which calls for garlic powder. I had several smaller pieces of flap meat cut…
Elk Stuffed Mushrooms with Sweet Onion and Smoked Mozzarella