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Chocolate-Hazelnut Brownies (No. 30) : Food Network

Chocolate-Hazelnut Brownies (No. 30) : Make Classic Brownies (No. 28); stir 3/4 cup crushed hazelnuts into the batter before baking. For the frosting, beat 1 cup chocolate-hazelnut spread with 1/2 stick softened butter and 2 tablespoons milk; spread over the cooled brownies. Top with hazelnuts.

Classic Brownies (No. 28) : Food Network

Classic Brownies (No. 28) : Melt 2 sticks butter with 4 ounces chopped semisweet chocolate; let cool slightly. Stir in 2 cups sugar and 4 eggs. Whisk in 1 1/2 cups flour, 1/3 cup unsweetened cocoa powder and 1/2 teaspoon salt. Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Tropical Bars (No. 40) : Food Network

Tropical Bars (No. 40) : Mix 2 cups finely ground graham crackers with 1 stick melted butter. Press into the prepared pan and top with 1 1/2 cups each chopped salted macadamia nuts and unsweetened coconut flakes and 1 cup each chopped dried pineapple and white chocolate chips. Top with one 14-ounce can sweetened condensed milk mixed with 1/2 cup cream of coconut. Bake until bubbling around the edges, 30 to 35 minutes.

Honey Granola Bars (No. 41) : Food Network

Honey Granola Bars (No. 41) : Toast 3 cups rolled oats, 1 cup sliced almonds and 1/2 cup salted sunflower seeds on a rimmed baking sheet at 350 degrees F, 10 minutes. Melt 6 tablespoons butter with 1/3 cup brown sugar, 1/2 cup honey, 2 teaspoons vanilla and 1 teaspoon salt until the sugar is dissolved. Stir in the oat mixture and 1 cup chopped assorted dried fruit. Bake until lightly browned, about 20 minutes.

Lemon Bars (No. 24) : Food Network

Lemon Bars (No. 24) : Mix 2 cups flour with 3/4 cup confectioners' sugar and a pinch of salt; work in 2 sticks softened butter with your fingers until large clumps form. Press into the prepared pan; bake until lightly browned, 20 to 25 minutes. Let cool 5 minutes. Whisk 5 eggs with 1 1/2 cups sugar, 1 cup lemon juice and 1/3 cup flour until smooth; pour over the crust. Bake until set, 20 to 25 minutes. Dust the cooled bars with confectioners' sugar.

Banana Bread Brownies

Forgo the traditional banana bread loaf pan and use a brownie pan instead! Not only are these treats a fun spin on the classic recipe, but they taste just as delicious. Get the recipe at Cookies and Cups. NEXT: Delicious Dessert Recipes to Save Room For -

Sweet Corn Pudding