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Restaurant Andre in SG - cuisine is sophisticated and filled with emotion elegant and simple always generous 100%  from the heart

Restaurant Andre in SG - cuisine is sophisticated and filled with emotion elegant and simple always generous 100% from the heart

A dish from Restaurant Skipperly - Vejrø by Rungthiwa Chummongkhon.(fae)  www.vejroe.dk

A dish from Restaurant Skipperly - Vejrø by Rungthiwa Chummongkhon.(fae) www.vejroe.dk

By chef Jake Bickelhaupt of 42 Grams, Chicago. © Anthony Tahlier  #food #foodart #hautecuisine

By chef Jake Bickelhaupt of 42 Grams, Chicago. © Anthony Tahlier #food #foodart #hautecuisine

Terry Giacomello | La terrina di asparagi di bosco, i suoi fiori e semi | Ristorante La Stube dell’hotel Hermitage

Terry Giacomello | La terrina di asparagi di bosco, i suoi fiori e semi | Ristorante La Stube dell’hotel Hermitage

Alinea – A visual breakdown of new items.    I will eat at this crazy expensive restaurant of science and art someday.

Alinea – A visual breakdown of new items. I will eat at this crazy expensive restaurant of science and art someday.

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