Named after Beethoven’s Third Symphony (Eroica), the wine showed beautiful pear, apricot, lemon, delicate honeycomb, and cinnamon-dusted green apple. Crisp, minerally, with the perfect level of balanced acidity, the wine and the food paired together beautifully. Probably even-more-so since the short ribs were slightly over-salted from the extended marinade session, and served as a suitable refreshment pairing. This wine is MADE for Asian-style cuisine!

Named after Beethoven’s Third Symphony (Eroica), the wine showed beautiful pear, apricot, lemon, delicate honeycomb, and cinnamon-dusted green apple. Crisp, minerally, with the perfect level of balanced acidity, the wine and the food paired together beautifully. Probably even-more-so since the short ribs were slightly over-salted from the extended marinade session, and served as a suitable refreshment pairing. This wine is MADE for Asian-style cuisine!

Blueberry-Glazed Ribs Paired with Ravenswood Vintner’s Blend Petite Sirah 2008

Blueberry-Glazed Ribs Paired with Ravenswood Vintner’s Blend Petite Sirah 2008

Roasted Trout With Lemon and Walnut Browned Butter with 2010 Patient Cottat Sancerre: This beautiful sauvignon blanc from the Loire Valley’s famed Sancerre region is a natural for trout. It’s crisp, clean and restrained, with citrus notes and a pleasant minerality. Both Beck and McGrath hailed it as their favorite wine match for the trout. “It enhances the fish and makes the butter dance,” Beck said. “It’s a crowd pleaser.”

Roasted Trout With Lemon and Walnut Browned Butter with 2010 Patient Cottat Sancerre: This beautiful sauvignon blanc from the Loire Valley’s famed Sancerre region is a natural for trout. It’s crisp, clean and restrained, with citrus notes and a pleasant minerality. Both Beck and McGrath hailed it as their favorite wine match for the trout. “It enhances the fish and makes the butter dance,” Beck said. “It’s a crowd pleaser.”

Rendez-vous Grenache Rose Paired with Salmon with Curried Fennel-Wine Sauce. #Recipe

Rendez-vous Grenache Rose Paired with Salmon with Curried Fennel-Wine Sauce. #Recipe

Blackened Tilapia Baja Tacos Paired with Fish House Sauvignon Blanc. #wine #food #recipe

Blackened Tilapia Baja Tacos Paired with Fish House Sauvignon Blanc. #wine #food #recipe

Grilled Flank Steak in a Garlic, Balsamic and Red Wine Marinade, Paired with Masseria Pietrosa Salice Salentino.

Grilled Flank Steak in a Garlic, Balsamic and Red Wine Marinade, Paired with Masseria Pietrosa Salice Salentino.

Thai Tuna Burgers with Ginger-Lemon Mayo Paired with Waterbrook Sauvignon Blanc.

Thai Tuna Burgers with Ginger-Lemon Mayo Paired with Waterbrook Sauvignon Blanc.

pork w: sauce

Pinot Noir Pairing: Grilled Pork Tenderloin w/ Cherry Reduction Sauce

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