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White Chocolate Pumpkin Snickerdoodles

These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey! @sallybakeblog

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Homemade Pumpkin Butter 1 can (29 ounces) pumpkin puree, 1 cup brown sugar, 3/4 cup water, 2 tsp vanilla extract, 1 tsp cinnamon, 1 tsp ground ginger, 1 tsp ground nutmeg, 1/8 tsp all spice. Heat all ingred. in pan over med. heat & bring to a boil. Lower heat to low & simmer for 45 mins, stirring frequently. Remove from stove, cool and store in airtight container in refrig. Enjoy!

If you're decorating for autumn, use a can inside a pumpkin to put flowers or other decorations in. Brilliant!

Chocolate Sugar Cookie

Chocolate Sugar Cookie Recipe ~ the perfect cut out cookie for Christmas because it holds its shape.