Anna Hansen marinates a leg of lamb with a plethora or aromatics and spices in this recipe, including bahārāt - a Middle Eastern spice blend. The meat is then browned off in a very hot griddle pan (or barbecue, if weather permits) to achieve a smoky flavour before roasting in the oven for a tender finish. This recipe is served with crispy spiced sweet potatoes and black sesame sauce, offering a sunny alternative to a traditional Sunday roast.

Anna Hansen marinates a leg of lamb with a plethora or aromatics and spices in this recipe, including bahārāt - a Middle Eastern spice blend. The meat is then browned off in a very hot griddle pan (or barbecue, if weather permits) to achieve a smoky flavour before roasting in the oven for a tender finish. This recipe is served with crispy spiced sweet potatoes and black sesame sauce, offering a sunny alternative to a traditional Sunday roast.

In Alfred Prasad's roast lamb recipe, the lamb rack is served with a brilliant mushroom pulao and savoury matchstick potatoes. Pulao is a South-Asian rice dish, also known as pilaf, and is made with fragrant basmati, piquant cumin and fresh coriander leaves. Ask your butcher to French-trim the lamb for you.

Oven roasted rack of lamb, matchstick potatoes with fenugreek leaves, wild mushroom pulao

In Alfred Prasad's roast lamb recipe, the lamb rack is served with a brilliant mushroom pulao and savoury matchstick potatoes. Pulao is a South-Asian rice dish, also known as pilaf, and is made with fragrant basmati, piquant cumin and fresh coriander leaves. Ask your butcher to French-trim the lamb for you.

Roasted leg of lamb - StockFood - Per Magnus Persson/Riser/Getty Images

Moroccan Mechoui (Slow Roasted Leg of Lamb or Shoulder)

My final meal of the day is full of healthy fats and protein. The chicken…

My final meal of the day is full of healthy fats and protein. The chicken…

Jeremy Lee's leg of lamb recipe makes a fantastic, fuss-free alternative to a traditional Sunday lunch, with a one pot pan of braised vegetables served alongside succulent slices of roast lamb.

Leg of lamb with braised celeriac, fennel and bitter leaves

Jeremy Lee's leg of lamb recipe makes a fantastic, fuss-free alternative to a traditional Sunday lunch, with a one pot pan of braised vegetables served alongside succulent slices of roast lamb.

Give Sunday lunch a new lease of life with this roast lamb recipe by Adam Gray. The lamb is stuffed with garlic cloves and spinach, and served with sautéed potato slices and greens. If you can’t get Lune Valley lamb, ask for a good quality boned saddle from your butcher and ask them to chop the bones for your stock.

Stuffed saddle of Lune Valley lamb with buttered runner beans

Give Sunday lunch a new lease of life with this roast lamb recipe by Adam Gray. The lamb is stuffed with garlic cloves and spinach, and served with sautéed potato slices and greens. If you can’t get Lune Valley lamb, ask for a good quality boned saddle from your butcher and ask them to chop the bones for your stock.

Emily Watkins shares an inspiring homemade salami recipe, including a method for making a red onion and sloe gin marmalade for good measure. If you have ambitions to make your own charcuterie then this recipe is a great place to start.

Venison salami with red onion and sloe gin marmalade, grilled sourdough

Emily Watkins shares an inspiring homemade salami recipe, including a method for making a red onion and sloe gin marmalade for good measure. If you have ambitions to make your own charcuterie then this recipe is a great place to start.

Emily Watkins serves up a brilliant barbecued lamb recipe for sunny spring days, first treated with a salt cure of rosemary and juniper for added depth of flavour.

Barbecued leg of spring lamb

Emily Watkins serves up a brilliant barbecued lamb recipe for sunny spring days, first treated with a salt cure of rosemary and juniper for added depth of flavour.

Lamb shanks in the slow cooker  Friday 14th October 2011  The meat was wonderfully tender and fell off the bone, the sauce was fine but very runny

Lamb shank recipes

Lamb shanks in the slow cooker Friday 14th October 2011 The meat was wonderfully tender and fell off the bone, the sauce was fine but very runny

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