Shrimp Fried Rice by Andrew Francisco, souschefseries: A family favorite because its quick to prepare and can be made with a variety of ingredients, depending on what you have around. The first step to good fried rice? The rice. Day-old is best, as it is a little drier and wont turn to mush when stir-fried. You can use leftover takeout rice, or make your own. Jasmine rice works best; make sure the rice is cool before you begin.
Dr. Oz's Chicken Pot Pie / Enjoy a lighter version of this comfort food favorite without compromising the savory taste. This recipe calls for a “drop” biscuit dough that adds density to the topping, so you’ll get all the flaky goodness of a traditional piecrust without the fat and calories of butter! For an extra kick, add a few handfuls of grated sharp cheddar cheese to the dough before rolling.