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Grapefruit Clafouti...I bet this would be good for breakfast too.

Grapefruit Clafouti...I bet this would be good for breakfast too.

Enjoy an apple a day -- or more! -- with these oh-so-good (and good for you!) recipes for the season's most versatile ingredient. How 'bout them apples?

Enjoy an apple a day -- or more! -- with these oh-so-good (and good for you!) recipes for the season's most versatile ingredient. How 'bout them apples?

Low-Calorie Phyllo Quiche with Carrots | Vegetarian Times

Carrot-Ricotta Quiche

Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite

Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite

These savory crêpes are a specialty of Brittany in the western region of France. It is still a tradition in many families to make galettes for Friday night dinner. The batter must be beaten well and allowed to rest 12 to 24 hours to develop a consistency that will stick to the pan.

Two-Cheese Buckwheat Galettes

These savory crêpes are a specialty of Brittany in the western region of France. It is still a tradition in many families to make galettes for Friday night dinner. The batter must be beaten well and allowed to rest 12 to 24 hours to develop a consistency that will stick to the pan.

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