Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite
These savory crêpes are a specialty of Brittany in the western region of France. It is still a tradition in many families to make galettes for Friday night dinner. The batter must be beaten well and allowed to rest 12 to 24 hours to develop a consistency that will stick to the pan.