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NYT Cooking: For a hostess with a houseful of guests, a variety of festive breads, from a peanut butter coffeecake to a yeasted dessert roll studded with cardamom, laced with honey and stuffed with blue cheese, can satisfy a multiplicity of appetites. They can be served with coffee for breakfast or with cheese and soup for lunch or become part of the evening's bread basket.<br/><br/>But expediency is the least of it. Specialty breads, whether they're made from nuts, fruit or vegetables…

NYT Cooking: For a hostess with a houseful of guests, a variety of festive breads, from a peanut butter coffeecake to a yeasted dessert roll studded with cardamom, laced with honey and stuffed with blue cheese, can satisfy a multiplicity of appetites. They can be served with coffee for breakfast or with cheese and soup for lunch or become part of the evening's bread basket.<br/><br/>But expediency is the least of it. Specialty breads, whether they're made from nuts, fruit or vegetables…

Rollover recipe to make with leftover beef: Josh Capon's Risotto with Braised Beef #whatsfordinner

Rollover recipe to make with leftover beef: Josh Capon's Risotto with Braised Beef #whatsfordinner

Braised Chicken With Prunes - NYT Cooking

Braised Chicken With Prunes - NYT Cooking

Braised Chicken Thighs: made this, halved recipe and substituted some white white for some of the broth.  Very good!

Braised Chicken Thighs: made this, halved recipe and substituted some white white for some of the broth. Very good!

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