Enchilada Rice: 1 cup uncooked rice 1 pound lean ground beef or ground turkey 1 medium onion, chopped 1 red bell peppers, chopped 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 cup light sour cream 2 cups green enchilada sauce (about 1 1/2 cans) 1 cup shredded cheddar cheese, divided 1 can sliced black olives 1 cup canned black beans, rinsed 1/2 cup sliced green onions
Zucchini Herb Casserole | "I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft bread sticks. Leftovers are great in an omelet the next day."
1/2 of a 2lb. bag frozen tater tots, 1lb Cooked ground beef or ( Turkey, chicken, or sausage), 1 can Cream of mushroom soup or ( Cream of onion), 1/2 cup of frozen Peas, 1/2 cup of frozen Corn both thawed, 1 cup Shredded Cheddar Cheese or ( your favorite cheese) Place in sprayed casserole dish bake at 400 till taters are browned.