The recipe came from my friend, Janet Bowen, who lives in the Virginia mountains. She actually calls it Lemon Bread. It is so moist and one of my husband's favorites. She believes the recipe may have come off a Duncan Hines cake mix box but she's not sure. Either way, she changed the 1 cup of water for 'boiling' water, which she says that is the secret to the moistness.***see bottom for Orange Bread***
New England Apple Cider Cake ~ very delicious... chock full of sliced Granny Smith apples in a simple, sweet cake that gets great flavor and moisture from cinnamon, heavy cream and apple cider! This cake also has a delicious, creamy apple cider glaze that gets drizzled over the top when served!