Best BBQ Sauce recipe...pasta sauce raphael, stuffed Italian Flank Steak (yum!), lots of gourmet basics (hollandaise sauce, pot de creme, etc)

Best BBQ Sauce recipe...pasta sauce raphael, stuffed Italian Flank Steak (yum!), lots of gourmet basics (hollandaise sauce, pot de creme, etc)

New York Times Cookbook by Craig Claiborne, http://www.amazon.com/dp/0060160101/ref=cm_sw_r_pi_dp_M-Hcrb0RS7Q2A

New York Times Cookbook by Craig Claiborne, http://www.amazon.com/dp/0060160101/ref=cm_sw_r_pi_dp_M-Hcrb0RS7Q2A

Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso, http://www.amazon.com       Want........!

Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso, http://www.amazon.com Want........!

The Moosewood Cookbook - a fabulous little cookbook - my favorite - tabouli. Yum!

The Moosewood Cookbook - a fabulous little cookbook - my favorite - tabouli. Yum!

On Food and Cooking: The Science and Lore of the Kitchen Completely Revised and Updated -  Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. 20th anniversary edition - fully revised and updated edition of On Food and Cooking.

On Food and Cooking: The Science and Lore of the Kitchen Completely Revised and Updated - Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. 20th anniversary edition - fully revised and updated edition of On Food and Cooking.

The Best Recipes in the World >>> Continue to the product at the image link.Note:It is affiliate link to Amazon.

The Best Recipes in the World >>> Continue to the product at the image link.Note:It is affiliate link to Amazon.

Mastering The Art of French Cooking, Julia Child

Mastering the Art of French Cooking, Volume 1 by Julia Child, Louisette Bertholle, Simone Beck

Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso http://www.amazon.com/dp/0517881225/ref=cm_sw_r_pi_dp_02wYtb15AJG538Y2

Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso http://www.amazon.com/dp/0517881225/ref=cm_sw_r_pi_dp_02wYtb15AJG538Y2

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