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Moroccan Lamb with apricots, almonds & mint  Really like the sound of this one - will cook it in my slow cooker so the lamb tenderises properly

Moroccan Lamb with apricots, almonds & mint Really like the sound of this one - will cook it in my slow cooker so the lamb tenderises properly

A simple, classic brunch recipe, avocado and poached egg brunch toast will never fail you! Learn how to perfectly poach an egg and serve it with a deliciously seasoned toast!

A simple, classic brunch recipe, avocado and poached egg brunch toast will never fail you! Learn how to perfectly poach an egg and serve it with a deliciously seasoned toast!

1970's biscuits! Jammy Dodger, Bourbon, Pink wafer, Custard Cream and a party ring (my favorite).

1970's biscuits! Jammy Dodger, Bourbon, Pink wafer, Custard Cream and a party ring (my favorite).

Jamie Oliver's tomato soup::  I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

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