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This year I making my own ketupat daun palas (It is made from glutinous rice that has been wrapped in a woven fan palm (Licuala) pouch and.

Ketupat - Indonesian rice cakes. Coconut fronds are woven into boxy shapes, partly filled with rice and boiled. It's eaten with savory foods, much like the way one would eat plain steamed rice. Eaten  year round but especially at Lebaran, the day marking the end of the Muslim fasting month.

Ketupat - Indonesian rice cakes. Coconut fronds are woven into boxy shapes, partly filled with rice and boiled. It's eaten with savory foods, much like the way one would eat plain steamed rice. Eaten year round but especially at Lebaran, the day marking the end of the Muslim fasting month.

Lontong & ketupat is rice cake. Lontong is wrapped in banana leave meanwhile Ketupat use coconut tree leave.

Lontong & ketupat is rice cake. Lontong is wrapped in banana leave meanwhile Ketupat use coconut tree leave.

Kue Mangkok (Brunei cupcakes) is a traditional Brunei recipe for a classic steamed cupcake made from a mix of rice flour, wheat flour and tapioca with sugar and vanilla extract.

Kue Mangkok (Brunei cupcakes) is a traditional Brunei recipe for a classic steamed cupcake made from a mix of rice flour, wheat flour and tapioca with sugar and vanilla extract.

Authentic Indonesian Recipes: Es Cendol

Authentic Indonesian Recipes: Es Cendol

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