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NYT Cooking: This is another one of Suvir Saran’s ideas, which I have adapted. The whole <br/>spices in this mix contribute not only amazing flavors, but texture as well. I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added so...

NYT Cooking: This is another one of Suvir Saran’s ideas, which I have adapted. The whole <br/>spices in this mix contribute not only amazing flavors, but texture as well. I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added so...

NYT Cooking: I combined two of my favorite Mediterranean salads to stretch the cup of lentils I had in my pantry. Take care not to overcook the lentils

NYT Cooking: I combined two of my favorite Mediterranean salads to stretch the cup of lentils I had in my pantry. Take care not to overcook the lentils

Summer Fresh Corn and Zucchini Chowder a lightened up version of a classic end of summer soup.

Summer Fresh Corn and Zucchini Chowder a lightened up version of a classic end of summer soup.

Orzotto with Green and White Asparagus | MyRecipes.com 1 1/4 cup= 401 Calories

Orzotto with Green and White Asparagus | MyRecipes.com 1 1/4 cup= 401 Calories

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