Two ingredient cake: A box of Angel Food Cake mix (do not add anything else), and combine it with a 20 ounce can of crushed pineapple in its own juice. (just stir it by hand) The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.
CHOCOLATE COBBLER. Julie Oswalt sent me this pin. Must be the recipe for that chocolate cake she sent over from their party. It was SOOO good. Has soooo much sugar, though. But maybe for my birthday and try with half Splenda and see if works.