How To Chicken Cordon Bleu Casserole - this was really good. I made a half a recipe, although I NEVER measure anything so it was approximately half. I also added a few onion flakes and some dry white wine, and a chicken bouillon cube to the sauce or gravy. We loved it!
Spicy Sausage Pasta (1 tbsp olive oil, 1 lb smoked sausage, 1.5 cups diced onion, 2 cloves minced garlic, 2 cups low-sodium chicken broth, 1 10 oz can Ro-Tel tomatoes and green chiles, 1/2 cup heavy cream, 8 oz penne pasta, 1/2 teaspoon salt and pepper, 1 cup shredded Monterey Jack cheese, 1/3 cup thinly sliced scallions.) . . .