Christmas 2013...Pork Shoulder Al’Diavolo - Bon Appétit — Modified: Marinate with salt, pepper, oregano, lemon zest, and olive oil. Put rosemary sprigs under twine on top and bottom. After marinating overnight, room temperature for an hour. Then 375° for about 60 minutes, and 300° for 2.5 hours. Let rest until serving, wrapped in foil. Times based on 7.8 pound shoulder.
Filipino Street Food - Pork Barbecue by Trissa Lopez