Crescent rolls with cream cheese and cinnamon. I make these all the time, but this version is crispier and not as gummy.

Crescent rolls with cream cheese and cinnamon. I make these all the time, but this version is crispier and not as gummy.

Homemade Apple Fritters! Recipe 1 heaping c flour, 1/3 c sugar, 1 t baking powder, dash salt, 2 t cinnamon, 1/4 t nutmeg, 1/2 t vanilla, 1 T butter melted, 1 egg, 1/3 c milk, 1 c chopped apple, Oil for frying. Mix dry ingredients, slowly add wet ingredients, fold in apple. Drop dough in oil, turn when golden. Ice with powder sugar glaze or dust with sugar.

Homemade Apple Fritters! Recipe 1 heaping c flour, 1/3 c sugar, 1 t baking powder, dash salt, 2 t cinnamon, 1/4 t nutmeg, 1/2 t vanilla, 1 T butter melted, 1 egg, 1/3 c milk, 1 c chopped apple, Oil for frying. Mix dry ingredients, slowly add wet ingredients, fold in apple. Drop dough in oil, turn when golden. Ice with powder sugar glaze or dust with sugar.

Cheesecake Crescent Rolls 2 	cans of Pillsbury Crescent rolls 2 	(8oz each) package cream cheese, softened 1½ 	tsp vanilla    ¼ 	cup butter, melted  	cinnamon    	sugar Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 × 13 baking dish (or 8 × 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer.

Cheesecake Crescent Rolls 2 cans of Pillsbury Crescent rolls 2 (8oz each) package cream cheese, softened 1½ tsp vanilla ¼ cup butter, melted cinnamon sugar Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 × 13 baking dish (or 8 × 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer.

For those days when you just gotta have something cake. I checked the ingredients and it's the flour mix, brown sugar, and butter. Not too bad. Just don't eat the whole thing in one sitting!!! :D (Share it so there's less for you.. ha!)

For those days when you just gotta have something cake. I checked the ingredients and it's the flour mix, brown sugar, and butter. Not too bad. Just don't eat the whole thing in one sitting!!! :D (Share it so there's less for you.. ha!)

2 cans of crescent rolls 2-8 oz. of cream cheese 1 1/2 C. sugar 1 tsp vanilla  1 tsp of cinn 1 stk of butter (1/2 C.)  Spray a 9x13 pan with cooling spray.  press 1 can of crescent rolls onto baking pan, seams together. blend cream cheese, 1 C. sugar, and vanilla. Spread over dough.place cresc rolls over top of cream cheese mixture,. Melt butter and pour over top. Mix  1/2 C. sugar & cin & sprinkle generously over top. *if you don't feel like this is enough, you can add more!  350 for 30 min

2 cans of crescent rolls 2-8 oz. of cream cheese 1 1/2 C. sugar 1 tsp vanilla 1 tsp of cinn 1 stk of butter (1/2 C.) Spray a 9x13 pan with cooling spray. press 1 can of crescent rolls onto baking pan, seams together. blend cream cheese, 1 C. sugar, and vanilla. Spread over dough.place cresc rolls over top of cream cheese mixture,. Melt butter and pour over top. Mix 1/2 C. sugar & cin & sprinkle generously over top. *if you don't feel like this is enough, you can add more! 350 for 30 min

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