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Persian-style roasted corn. absolutely delish. then you dip it in saltwater and let it set for a bit enough to soak in a big of it and cool down some. then... ENJOY

The types of Persian sweets often served for the Persian New Year (Norooz, which means New Day) celebration | by Fig & Quince (Iranian food, recipes, culture blog)

Community Post: 20 Persian Foods To Blow Your Taste Buds Away

Koolocheh, arguably more a cookie than a bread. The author of The New Persian Kitchen, Louisa Shafia, relates that Koolocheh is an edible sy...

Iranian food, Iranian recipes: ajeel, aka Persian Trail mix | One of the staples of Shab 'e Yalda (iranian Winter Solstice celebration) spread. This one is a mixture of dired mulberries, roasted chickpeas, raisin, almond, pistachios and cashews