Homemade Soft Pretzel Twists #recipe 1 1/2 cups warm (110-115ºF) water 1 Tablespoon sugar 2 teaspoons kosher salt 1 (1/4-ounce) package active dry yeast 4 1/2 cups all-purpose flour 4 Tablespoons unsalted butter, melted Vegetable oil 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 Tablespoon water

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