You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!

Crab Rangoon

You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!

Vegan Thick and Creamy Chocolate Mousse | Blog Instructions  2 cans full-fat coconut milk (chilled) 2 tsp vanilla 4-5 Tbsp cocoa powder 4 Tbsp honey    Place coconut milk in the freezer for about an hour prior to making the mousse Spoon the coconut cream out of the can and place in a large bowl or mixer Add honey, vanilla, and cocoa powder Beat until smooth and creamy Serve with fruit

Thick and Creamy Chocolate Mousse

Vegan Thick and Creamy Chocolate Mousse | Blog Instructions 2 cans full-fat coconut milk (chilled) 2 tsp vanilla 4-5 Tbsp cocoa powder 4 Tbsp honey Place coconut milk in the freezer for about an hour prior to making the mousse Spoon the coconut cream out of the can and place in a large bowl or mixer Add honey, vanilla, and cocoa powder Beat until smooth and creamy Serve with fruit

In a small bowl, combine Greek yogurt, peanut butter, and honey. Stir until combined and smooth. Serve with apple slices or other cut up fru...

Peanut Butter Honey Yogurt Dip

In a small bowl, combine Greek yogurt, peanut butter, and honey. Stir until combined and smooth. Serve with apple slices or other cut up fru...

Pinterest
Search