CASHEW RELISH: 1-1/2 c. unsalted cashews 2 red jalapeños, stemmed, seeded & chopped 1/3 c. lightly packed cilantro leaves ¾ c. honey 1/3 c. white vinegar FRIED GREEN TOMATOES: 2-1/2 cups whole milk 2 large eggs 1-1/2 c. all-purpose flour ½ c. cornmeal 1 tablespoon salt & celery salt 1 tablespoon freshly ground black pepper ½ tablespoon cayenne pepper 1 teaspoon onion powder ½ teaspoon paprika 6 medium green tomatoes, sliced ½ inch thick 6 c. canola oil 4 ounces goat cheese, room temperature
Asparagus Rissoto ... This was awesome!!! I reduced the cheese to 3/4 cup, added S, added extra broth 1/2-3/4 extra, used whole milk instead of cream (thats what I had) and loved this!!! Will make it again and try it with different veggies!