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CASHEW RELISH: 1-1/2 c. unsalted cashews 2 red jalapeños, stemmed, seeded & chopped 1/3 c. lightly packed cilantro leaves ¾ c. honey 1/3 c. white vinegar FRIED GREEN TOMATOES: 2-1/2 cups whole milk 2 large eggs 1-1/2 c. all-purpose flour ½ c. cornmeal 1 tablespoon salt & celery salt 1 tablespoon freshly ground black pepper ½ tablespoon cayenne pepper 1 teaspoon onion powder ½ teaspoon paprika 6 medium green tomatoes, sliced ½ inch thick 6 c. canola oil 4 ounces goat cheese, room temperature

Honey Cloud Pancakes

Honey Cloud Pancakes: egg whites and honey whipped up and baked with fruit for a healthier-and tastier-pancake.

Asian Ramen-Chicken Chopped Salad

Here's that famous crunchy Asian Ramen Salad that you've had at pot lucks, you know that one everyone loves, but here I've turned into a dinner entree so y

Vegan Middle Eastern Bean Salad with Parsley and Lemon (Balela)

Middle Eastern Bean Salad with Parsley and Lemon.garbanzo beans and black beans, parsley, tomatoes, lemon.

The BEST Chicken Soup Ever

One of the EASIEST recipes EVER!!! Gluten and Dairy FREE -The BEST Chicken Soup Ever Recipe - Recipe includes How To Make in Crock Pot

Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits

Asparagus Risotto

Asparagus Rissoto ... This was awesome!!! I reduced the cheese to 3/4 cup, added S, added extra broth 1/2-3/4 extra, used whole milk instead of cream (thats what I had) and loved this!!! Will make it again and try it with different veggies!