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This porridge is filling, but not heavy, super tasty and nourishing, and as an added bonus, it’s dairy and gluten free!

Christmas coconut cake

Un gâteau qui ravira vos convives pour les fêtes de Noël... Pour un gâteau de 23 cm de diamètre Pour le gâteau : 260g de farine 220g de beurre pommade 2 cc de levure 1/2 cc de sel 350g de sucre bio...

How to make a balsamic reduction (plus 20 ways to use it)

Kiwi curd 3-4 kiwis 1 lemon 250g granulated sugar 80g butter 4 eggs Peel and finely mix the kiwis. In a saucepan , pour the lemon juice , kiwifruit puree , sugar and butter. Heat gently until the butter is melted. Add the beaten eggs. Whisk the mixture briskly off the heat. Return to low heat and allow to thicken the mixture. Pour the curd into two jam jar scalded and cool completely. Close the jars and refrigerate .

Homemade Ranch Seasoning Mix

Homemade Ranch Seasoning Mix 1/3 cup dry buttermilk (**see note below**) 2 Tbsp. dried parsley 1 1/2 tsp. dried dill weed 2 tsp. garlic powder 2 tsp. onion powder 2 tsp. dried onion flakes 1 tsp. ground black pepper 1 tsp. dried chives 1 tsp. salt

Roasted Garlic Aioli

I am on a roasted garlic adventure. Love the way that the "garlic-ness" is reduced. Roasted Garlic Aioli - A Family Feast

24 Delicious DIY Sauces You'll Want To Put On Everything

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