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Three Tides is Marshall Wharf's restaurant and bar. Really nice location down by the water, bocce lane, Pemaquid Oysters and a fire pit.

Pemaquid oysters, fresh from the Damariscotta River, are the stars of the Pemaquid Oyster Festival. (Photos by Michael Austin Kane)

Chocolate Stout Cheesecake Bars. With a graham/pretzel crust. And just enough stout to enhance, not overpower, the chocolaty goodness. Oh. Yum.

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