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Gluten-free heaven. Make a double batch and store for easy snacking.

Corn Pancake Sandwiches "Arepas de Choclo"

One of my favorite Colombian foods that I need to try to make at home.  Tan rico!

Arepas de Choclo con Quesito (Colombian Corn Cakes with Fresh Cheese)

One of my favorite Colombian foods that I need to try to make at home. Tan rico!

Arepas - Cornmeal Patties: Arepas, or cornmeal patties, are an easy and scrumptious complement to any meal. Arepas are also easy to store in your child's lunch box as a special side treat!

MyPlate Arepas - Cornmeal Patties

Arepas - Cornmeal Patties: Arepas, or cornmeal patties, are an easy and scrumptious complement to any meal. Arepas are also easy to store in your child's lunch box as a special side treat!

Colombian pork chops-4 pork chops, bone-in Juice of 4 limes 4 tablespoons onion powder 6 garlic cloves, crushed 2 tablespoon ground thyme 1 tablespoon dried oregano 1 tablespoon ground cumin Salt and pepper 1/4 cup olive oil

Colombian-Style Pork Chops (Chuletas de Cerdo)

Colombian pork chops-4 pork chops, bone-in Juice of 4 limes 4 tablespoons onion powder 6 garlic cloves, crushed 2 tablespoon ground thyme 1 tablespoon dried oregano 1 tablespoon ground cumin Salt and pepper 1/4 cup olive oil

Arepa boyacense - Stuffed Arepas from Boyacá, Columbia. Arepas are flat cornmeal cakes made with special cornmeal flour specifically for arepas. These also include white flour, sugar and eggs.

Arepa Boyacense (Arepa from Boyacá)

Arepa boyacense - Stuffed Arepas from Boyacá, Columbia. Arepas are flat cornmeal cakes made with special cornmeal flour specifically for arepas. These also include white flour, sugar and eggs.

Taken from epicurious .com and posted for ZWT. Originally published in Gourmet magazine - September 2007. These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian versionthe outside fries up crisp and golden, while the cheesy middle stays wonderfully moist. They can be eaten as a side dish or paired with hot chocolate for an afternoon snack.

Colombian Arepas

Taken from epicurious .com and posted for ZWT. Originally published in Gourmet magazine - September 2007. These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian versionthe outside fries up crisp and golden, while the cheesy middle stays wonderfully moist. They can be eaten as a side dish or paired with hot chocolate for an afternoon snack.

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