Pickled Green Tomato + Pimento Cheese Hand Pie. Recipe from a collaboration between Chef Travis Milton of Richmond, Virginia and Pastry Chef Lisa Donovan of Nashville, Tennessee. Photo courtesy of Elliot and Fred.
This Fully Loaded Hot Pimento Cheese Dip takes a beloved Southern classic and kicks it up with the addition of bacon, sliced green onion and then baked until bubbly and golden. Serve with crackers or corn chips for dipping