An oak pergola, weathered to an attractive silver gray, marks the entrance to the house, ushering visitors down a York stone pathway. Traditional herbs of lavender, purple sage, and bronze fennel line the beds, heralding back to the site’s agricultural roots. At the end, a glazed ceramic urn provides a focal point. Photo by: Elliot Hook.
Thai Peanut Curry with Jasmine Rice is an easy recipe full of yummy vegetables and pork, but can easily be made with chicken and can be made into a vegetarian dish as well. This is a beautiful, delicious main course meal everyone will love! Serve with jasmine rice and a cucumber salad.
Lemon Cake in a Mug: Put 1 small egg in mug & stir well with fork. Add 4 T milk, 3 T oil, 2 T lemon juice, 4 T sugar & mix well. Add 4 T flour & 1 t baking powder. Stir til smooth. Microwave for 3 min.