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This is the best sweet potato recipe I have found. I double it, substitute pecans for walnuts pecans, and use whipping cream instead of milk to make it oober fluffy!

Florence-Inspired Souffle

This soufflé is not only absolutely delicious, but light and beautiful. Your guests will be impressed every time this brunch dish is served. So grab your fork and dig in to this little taste of Florence! -Jenny Flake of Gilbert, Arizona

Slow Cooker Brownie Pudding

Slow Cooker Brownie Pudding - this easy recipe is so gooey and chocolatey! It's just like a crockpot lava cake but made with brownies!

Twice Baked Sweet Potatoes with Walnut Streusel

Dolloped Sweet Potatoes ~ The Taste of Home Test Kitchen used a little microwave magic to turn sweet potatoes into a speedy and special side dish for hectic holiday feasts. Brown sugar and pumpkin pie spice flavor the simple but rich cream-cheese topping.