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Our Signature Bread Pudding! Whiskey soaked raisins, Glenfiddich 15-year old Butterscotch Sauce, with Winter Spice Ice Cream

Delicious Tuna dish by The Gallery at The Ballantyne

The Gallery Bar at The Ballantyne's newest cocktail - Run Forester Run made with Old Forester, house-made local coffee syrup, Carpano Antica Formula Sweet Vermouth, and Bitterman’s Hellfire Bitters

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