Free-form summer fruit tart | This tart is simplicity at its best – a selection of gorgeous summer stone fruit encased in a sweet, easy-peasy pastry. There's no real structure, it's slightly rustic and lets seasonal stone fruits shine. Serve with toffee ice-cream if you can – the combination is sublime.
Stir-fried vermicelli with bean curd (pad mee) | This noodle dish is traditionally served at large functions. The person who cooks it must be skilful, as they need to know when the noodles are cooked properly and not too soft. The use of Thai dried rice vermicelli noodles is the key to success.
Chicken stir-fry | Cooking a midweek meal after a busy day couldn't be easier with this quick Thai stir-fry recipe. Grab a few fresh ingredients, a handful of pantry favourites and it's ready in a flash. You'll need to double the ingredients for a family of four.