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Meringue gelato cake with chocolate sauce |      This is a no-churn affair. You mix everything together, wodge it into a loaf tin, freeze and you’re done.  I went to great lengths to acquire a bottle of Elisir San Marzano, which has a peculiarly Italian, chocolate-coffee-herbal hit. Feel free to use coffee liqueur or rum or, better still, a mixture of the two in its place.

Meringue gelato cake with chocolate sauce

Meringue gelato cake with chocolate sauce | This is a no-churn affair. You mix everything together, wodge it into a loaf tin, freeze and you’re done. I went to great lengths to acquire a bottle of Elisir San Marzano, which has a peculiarly Italian, chocolate-coffee-herbal hit. Feel free to use coffee liqueur or rum or, better still, a mixture of the two in its place.

Gianduia is a speciality of the Piedmont region and it’s a mixture of ground hazelnuts and chocolate, now mostly seen as Nutella.

Chocolate and hazelnut cake (Torta gianduia)

Gianduia is a speciality of the Piedmont region and it’s a mixture of ground hazelnuts and chocolate, now mostly seen as Nutella.

Summer pudding |      Summer pudding is much easier to make than you think. Try our step-by-step video recipe for a perfect pudding.Equipment and preparation: You'll need a 1 litre/2 pint pudding basin.

Summer pudding

Summer pudding | Summer pudding is much easier to make than you think. Try our step-by-step video recipe for a perfect pudding.Equipment and preparation: You'll need a 1 litre/2 pint pudding basin.

Flourless hazelnut and chocolate fudge cookies | "This is my go-to recipe when I have very little time and leftover egg whites. The cookies have an intense cocoa flavour and a wonderful chewy texture, similar to that of a brownie. If you're a chocolate fiend, the batter will easily tolerate the addition of chopped chocolate or chocolate chips. As for the method, you could practically do it with your eyes closed!" Poh Ling Yeow, Poh & Co.

Flourless hazelnut and chocolate fudge cookies

Flourless hazelnut and chocolate fudge cookies | "This is my go-to recipe when I have very little time and leftover egg whites. The cookies have an intense cocoa flavour and a wonderful chewy texture, similar to that of a brownie. If you're a chocolate fiend, the batter will easily tolerate the addition of chopped chocolate or chocolate chips. As for the method, you could practically do it with your eyes closed!" Poh Ling Yeow, Poh & Co.

Brandy butter

Brandy butter

Try this easy recipe for traditional brandy butter; perfect for slathering over mince pies or Christmas pudding.

Apple turnovers Easy "If you’re not much of a baker or dessert maker, this sweet apple pastry recipe is for you. It’s got all the flavours and textures of apple pie but requires only dubious skills and takes a fraction of the time, especially if you buy the puff pastry instead of making it yourself. If you can’t find pink lady apples, granny smiths will do just fine." Poh Ling Yeow, Poh & Co. For two - 2 sheets (20 cm squares) butter puff pastry, 2 apples...

Apple turnovers Easy "If you’re not much of a baker or dessert maker, this sweet apple pastry recipe is for you. It’s got all the flavours and textures of apple pie but requires only dubious skills and takes a fraction of the time, especially if you buy the puff pastry instead of making it yourself. If you can’t find pink lady apples, granny smiths will do just fine." Poh Ling Yeow, Poh & Co. For two - 2 sheets (20 cm squares) butter puff pastry, 2 apples...

Tiramisu handpies | My mum, Debs, is a born entertainer. Growing up, our house was always the house to drop into just to say ‘Hi’, and the house for fantastic dinner parties. I loved knowing it was a dinner party night and loved all the ‘special’ food that would appear. I wanted to know the types of cheese my mum had bought for the cheese plates, I wanted to know what she was cooking for the main course, and I desperately wanted to be involved in the dessertmaking. I always remember the…

Tiramisu handpies

Tiramisu handpies | My mum, Debs, is a born entertainer. Growing up, our house was always the house to drop into just to say ‘Hi’, and the house for fantastic dinner parties. I loved knowing it was a dinner party night and loved all the ‘special’ food that would appear. I wanted to know the types of cheese my mum had bought for the cheese plates, I wanted to know what she was cooking for the main course, and I desperately wanted to be involved in the dessertmaking. I always remember the…

Sweet steamed sticky rice parcels (khao tom) | Khao tom is a Laotian steamed dessert made with sweet sticky rice, coconut and a variety of additions to taste, all wrapped up in banana leaves.

Sweet steamed sticky rice parcels (khao tom)

Sweet steamed sticky rice parcels (khao tom) | Khao tom is a Laotian steamed dessert made with sweet sticky rice, coconut and a variety of additions to taste, all wrapped up in banana leaves.