Peruvian potato and pork stew with peanut sauce (carapulcra) | Peruvians love their potatoes as they literally have thousands of varieties to choose from. This recipe uses dried potato with an intense, roast potato flavour. Combined with fruity chilli pastes, this hearty stew is one of Peru’s best.
Nan's cherry cream cheese strudel | This dessert is a luscious mixture of cherries, ricotta and cream cheese encased in golden flaky pastry from a great cook, Janelle Bloom, via a recipe from her Hungarian grandmother. If time allows, drain the ricotta in the fridge for 1–2 hours before making the filling.