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Clootie dumpling | This recipe for a traditonal Scottish pudding is packed with dried fruit and warm spices.

Clootie dumpling | This recipe for a traditonal Scottish pudding is packed with dried fruit and warm spices.

Peruvian potato and pork stew with peanut sauce (carapulcra) | Peruvians love their potatoes as they literally have thousands of varieties to choose from. This recipe uses dried potato with an intense, roast potato flavour. Combined with fruity chilli pastes, this hearty stew is one of Peru’s best.

Peruvian potato and pork stew with peanut sauce (carapulcra)

Peruvian potato and pork stew with peanut sauce (carapulcra) | Peruvians love their potatoes as they literally have thousands of varieties to choose from. This recipe uses dried potato with an intense, roast potato flavour. Combined with fruity chilli pastes, this hearty stew is one of Peru’s best.

Can't get enough of the geode cake craze? Neither can we! That's why we're sharing this tutorial for easy-to-make cake pops that use dyed sparkling sugar for style that really rocks.

Geode Cake Pops: FREE Tutorial

Can't get enough of the geode cake craze? Neither can we! That's why we're sharing this tutorial for easy-to-make cake pops that use dyed sparkling sugar for style that really rocks.

Dutch Fruitcake with Gin-Soaked Raisins Recipe - Netherlands This Dessert is typically eaten by a family after dinner is served. It is enjoyed by people of all ages!

Dutch Fruitcake with Gin-Soaked Raisins Recipe - Netherlands This Dessert is typically eaten by a family after dinner is served. It is enjoyed by people of all ages!

Simnel Cake. Packed with fruit, spices and marzipan, try making your own version of this classic Easter recipe.

Simnel cake

Simnel Cake. Packed with fruit, spices and marzipan, try making your own version of this classic Easter recipe.

Nan's cherry cream cheese strudel | This dessert is a luscious mixture of cherries, ricotta and cream cheese encased in golden flaky pastry from a great cook, Janelle Bloom, via a recipe from her Hungarian grandmother. If time allows, drain the ricotta in the fridge for 1–2 hours before making the filling.

Nan's cherry cream cheese strudel

Nan's cherry cream cheese strudel | This dessert is a luscious mixture of cherries, ricotta and cream cheese encased in golden flaky pastry from a great cook, Janelle Bloom, via a recipe from her Hungarian grandmother. If time allows, drain the ricotta in the fridge for 1–2 hours before making the filling.

florentine slice http://www.taste.com.au/recipes/17351/florentine+slice

Florentine slice

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