Vegetarian pho with shiitake mushrooms | Pho is all about the broth and its seasonings, so a little effort and a good homemade stock will make a huge difference to this vegan- and vegetarian-friendly soup. Flavour balance will take a little trial and error, and as this recipe contains no meat or fish sauce, you’ll have to play around with the lime/hoisin/chilli sauce medley to find your perfect broth.

Vegetarian pho with shiitake mushrooms | Pho is all about the broth and its seasonings, so a little effort and a good homemade stock will make a huge difference to this vegan- and vegetarian-friendly soup. Flavour balance will take a little trial and error, and as this recipe contains no meat or fish sauce, you’ll have to play around with the lime/hoisin/chilli sauce medley to find your perfect broth.

Cheong Liew's grilled whole flathead in banana leaf is, "in one word — incredible!" says Maeve O'Meara. #seafoodsurprise #FoodSafari

Cheong Liew's grilled whole flathead in banana leaf is, "in one word — incredible!" says Maeve O'Meara. #seafoodsurprise #FoodSafari

Salmorejo salad with pickled quail eggs and sherry dressing | “Hailing from Cordoba in the Andalucían region of Spain, at its heart, salmorejo is a chilled tomato soup. The best salmorejo I had while I was there had lots of crunch and textural elements to it, so I’ve tried to recreate that in this salad. I’ve also lightened things up by aerating the soup in a cream syphon, but don’t worry if you don’t have one, it will still taste good!” Shane Delia, Shane Delia’s Moorish Spice Journey

Salmorejo salad with pickled quail eggs and sherry dressing

Salmorejo salad with pickled quail eggs and sherry dressing | “Hailing from Cordoba in the Andalucían region of Spain, at its heart, salmorejo is a chilled tomato soup. The best salmorejo I had while I was there had lots of crunch and textural elements to it, so I’ve tried to recreate that in this salad. I’ve also lightened things up by aerating the soup in a cream syphon, but don’t worry if you don’t have one, it will still taste good!” Shane Delia, Shane Delia’s Moorish Spice Journey

Grilled fish with herbs | This Burmese recipe for crusted whole barramundi uses quite a few chillies, so it will be hot, but you can adapt it to suit your tastes. The easiest option is to cook it on a barbecue.

Grilled fish with herbs

Grilled fish with herbs | This Burmese recipe for crusted whole barramundi uses quite a few chillies, so it will be hot, but you can adapt it to suit your tastes. The easiest option is to cook it on a barbecue.

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