Vegetarian pho with shiitake mushrooms | Pho is all about the broth and its seasonings, so a little effort and a good homemade stock will make a huge difference to this vegan- and vegetarian-friendly soup. Flavour balance will take a little trial and error, and as this recipe contains no meat or fish sauce, you’ll have to play around with the lime/hoisin/chilli sauce medley to find your perfect broth.
Salmorejo salad with pickled quail eggs and sherry dressing | “Hailing from Cordoba in the Andalucían region of Spain, at its heart, salmorejo is a chilled tomato soup. The best salmorejo I had while I was there had lots of crunch and textural elements to it, so I’ve tried to recreate that in this salad. I’ve also lightened things up by aerating the soup in a cream syphon, but don’t worry if you don’t have one, it will still taste good!” Shane Delia, Shane Delia’s Moorish Spice Journey
Grilled fish with herbs | This Burmese recipe for crusted whole barramundi uses quite a few chillies, so it will be hot, but you can adapt it to suit your tastes. The easiest option is to cook it on a barbecue.