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Easy Ottolenghi: 10 main course recipes for autumn | Life and style | The Guardian switch out the cod for coli

Fresh tagliatelle in yoghurt with spring onion and chilli

Easy Ottolenghi: 10 main course recipes for autumn | Life and style | The Guardian switch out the cod for coli

Hugh Fearnley Whittingstall's kid and goat recipes

The kids are alright: kid and goat recipes

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.

Crispy Fish with Lemon-Dill Sauce

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.

No longer doomed to be baked in cheese sauce, today cauliflower is employed in   a fantastically punchy new salad

Roasted cauliflower with chickpeas, garlic yogurt and anchovies recipe

No longer doomed to be baked in cheese sauce, today cauliflower is employed in a fantastically punchy new salad

Needs modifications - strain the oil for 1 and don't use all of it.  Noodle Salad with Chicken and Chile-Scallion Oil

Noodle Salad With Chicken and Chile-Scallion Oil

Needs modifications - strain the oil for 1 and don't use all of it. Noodle Salad with Chicken and Chile-Scallion Oil

Whisk Affair: Vanilla Bean Ice Cream

Vanilla Bean Ice Cream

Cauliflower and anchovy salad

Mark Hix recipes: Our chef reveals how to transform festive leftovers

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