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Crockpot Curry Chicken with Coconut Milk - Evolving Table
2 ratings
This Crockpot Chicken Curry is loaded with all the flavors you love with only a few simple spices. You don't need a jar of curry paste, but it tastes just as good—if not better!—than your favorite restaurant. And the best part, you can easily adapt this recipe to fit your dietary preferences.
Ingredients
Meat
• 1 lb Chicken breasts
Produce
• 1 Cilantro
• 1/2 tsp Coriander, ground
• 2 cloves Garlic
• 1 Sweet onion, medium
• 4 cups Sweet potatoes
Canned Goods
• 2 15-oz. cans Coconut milk, lite or full fat
Pasta & Grains
• 1 Rice, cooked
Baking & Spices
• 3 tbsp Curry powder, mild
• 2 tsp Salt
• 6 See this recipe in meal plan
• 1 tsp Sugar
• 1 tsp Turmeric, powder
Dairy
• 2 tbsp Butter