Ingredients: Crust: 2 cups sifted flour 1 teaspoon salt 1/2 cup vegetable oil 3 Tablespoons cold water Filling: 4 cups blackberries 1 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 1/4 teaspoon cinnamon 2 Tablespoons butter 1 teaspoon lemon juice Directions: In a large bowl, combine blackberries (can be slightly frozen still), 1 cup sugar, cornstarch, salt, cinnamon, and lemon juice. Set aside. In another bowl, combine flour and salt. Next add oil, and mix until grainy. Sprinkle with…
I took a half pound giant Reese’s Peanut Butter cup, put it in the middle of a skillet, surrounded it with chewy brownie batter, added in more baby peanut butter cups, baked it, rolled my eyes heavenward and said “Amen.” #recipes #chocolate
I just tried making these, and they turned out so perfectly!!! Very easy recipe that you can whip up really fast, and still taste absolutely divine. Oh, and when it says wait for brownies to cool to put on the frosting, it means business. I just put them in front of a fan to speed up the process. :D
Super Easy Mini Cheesecake Made these today, they didn't turn out like I expected them to, but got lots of compliments on them. I didn't do cherry. I used Carmel and chocolate syrup and drizzled it on top, and on some strawberry preserves.