Quick Buffalo Chicken Pizza- Heat oven to 400 Unroll one of those Pillsbury tube pizza crusts lay it on a lightly GREASED cookie sheet Pre bake crust for 8minMix up 3/4 c wing sauce and 2 c of leftover cooked cooked chicken spoon it over the crust sprinkle on 2 c of shredded cheese(we use a mix of cheddar & mozzarella) then sprinkle on some sliced green onion(opt) Toss in the oven and bake off another 10 min.
MINI MEATLOAF MUFFINS -- 1⅔ to 1¾ pounds ground sirloin 1 medium onion, cut into chunks 2 ribs celery from the heart of the stalk, cut into 2-inch pieces 1 green bell pepper 1 large egg plus a splash of milk, beaten 1 cup plain bread crumbs 2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick) 1 cup smoky barbecue sauce ½ cup tomato salsa 1 tablespoon Worcestershire sauce Vegetable oil or extra-virgin olive oil
Martha's Recipe Cabinet: Pork Chops & French Fried Onions: Excellent!. Very easy, very moist yet crunchy. Maybe a little less mustard. I wish it would say how thick the pork chops should be. I baked mine about 30 min. I would make them again.
Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.