This vegan mushroom Marsala is made with tender baby portobellos and chickpeas simmered in a Marsala wine sauce and served over polenta.

This vegan mushroom Marsala is made with tender baby portobellos and chickpeas simmered in a Marsala wine sauce and served over polenta.

confessions of a foodie | recipes + photos: Creamy Polenta with Kale & Mushrooms from Sweet Paul Eat & Make {Recipe + Cookbook Review}

confessions of a foodie | recipes + photos: Creamy Polenta with Kale & Mushrooms from Sweet Paul Eat & Make {Recipe + Cookbook Review}

Easy Chicken Tamale Burrito Bowls | I think this would be so good over the top of spaghetti squash

Easy Chicken Tamale Burrito Bowls

Easy Chicken Tamale Burrito Bowls | I think this would be so good over the top of spaghetti squash

Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas #recipe

Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas

An avocado chimichurri in place of mayo flavors this Portobello Mushroom Burger with Smoked Mozzarella | foodiecrush.com

Portobello Mushroom Burger with Avocado Chimichurri

An avocado chimichurri in place of mayo flavors this Portobello Mushroom Burger with Smoked Mozzarella | foodiecrush.com

(via Grilled Potobello Mushroom Burger with Roasted Ricotta, Basil and Cherry Tomatoes | Heather Christo Cooks)

Grilled Potobello Mushroom Burger with Roasted Ricotta, Basil and Cherry Tomatoes

(via Grilled Potobello Mushroom Burger with Roasted Ricotta, Basil and Cherry Tomatoes | Heather Christo Cooks)

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