Parmesan Ranch Corn recipe from Six Sisters' Stuff | this side dish was a win win for dinner. It’s so easy to make, and it tastes amazing! Just 5 simple ingredients, and it’s done in a matter of minutes.
Quinoa Salad with Apple, Chickpeas, Toasted Almonds & Apple Cider Vinaigrette
Sausage and Peppers with Zucchini Noodles & hearty pasta sauce - topped off with yummy melted blend of Mozzarella, Asiago, & Parmesan cheese. A quick, healthy, easy one-pan-meal that the whole family will love! http://tasteandsee.com
I adore Brussels sprouts but they can be tricky to cook just right, especially if one's attention is on lots of other dishes, as in the case of a holiday dinner. This Thanksgiving I've found the solution: smoky, lemony shredded and sautéed brussels sprouts! The sprouts can be shredded a day ahead and then get quickly cooked just before serving, eliminating any worry about soggy, under-cooked, over-charred, or otherwise less than yummy Brussels sprouts.